Yesterday was a super busy day, I was running around trying to get my tires replaces and then had to spend two hours walking around Sam's Club. I then had a lunch date with a friend so no time for cooking. I decided on chicken alfredo, super easy and quick.
Ingredients:
1 chicken breast
1/2 can alfredo sauce
1 teaspoon parmesan
1/2 tbsp. butter
whole grain spaghetti noodles
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic paste
Directions:
1. Cut your chicken breast into strips or small cubes. Marinate in lemon juice, salt, pepper and garlic paste. Heat oil in skillet and fry your chicken until cooked. Set aside.
2. In a small sauce pan, melt butter and add your alfredo sauce and parmesan cheese, and the chicken you set aside, cover and let simmer on low
3. Meanwhile, boil water and add your spaghetti, I like to throw broccoli in when there are 5 minutes left until the noodles are done to have on the side.
4. Drain noodles when done and pour sauce on top.
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