Garlic & Cheddar Biscuits

Alright, so here is the Biscuits recipe as promised. Sorry no pictures are included for these or the Shepherd's pie. I couldn't control myself long enough to take pics, I dug in asap.


Ingredients:

2 cups self-rising flour
3 tbsp. cold butter
1 tsp. salt
1/4 tsp. garlic powder
1/2 - 1 cup cheddar cheese
1/2-1 cup milk
3 tbsp. butter
1/2 tsp. garlic powder
1/2 tsp. dried parsley flakes

Directions:

Preheat oven to 400 F

1. In a food processor, combine flour, salt, and garlic powder. Pulse to combine and add the butter (make sure you cut the butter into chunks). Pulse again until dough looks coarse and there are pea-sized butter pieces. You can either add the cheddar cheese now or do as I did and when it's done, sprinkle it on top or you can do both.

2. Take the mixture out of the food processor and put it into a large bowl, add milk. Start out by adding 1/2 a cup of milk and mix until dough is moistened - if dough is still dry, add another 1/2 cup.

3. Take a spoon or your hand and drop approx. 1/4 cup portions of the dough onto your baking sheet. Bake for about 15-17 minutes.

4. While it's baking, melt 3 tbsp. butter, then add the garlic powder and dried parsley flakes and a pinch of salt- mix well. Once the biscuits are done, brush or spoon on the garlic butter and serve warm.

xoxo